Introduction to Wine Tasting, Thursday, 30 October 2014
Product: 26160
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Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
Book
Description
Hosted by Rebecca Lamont, Head of Berrys' Wine School
Suss out your palate through an intensive work-out with six different wines by learning about acidity, tannin, ripeness, alcohol and ageing. This tasting allows you to be open and honest about your senses and provides an approach for you to adopt that will enhance all your wine experiences, knowledge and perception. Rebecca has selected six wines to help you to distinguish different elements within a wine. Join the world of sensory perception and notice how we all experience wine differently.
Wines to be tasted:
2013 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2011 Pouilly-Fuissé 'Terroir de Fuissé', Olivier Merlin
2011 Oberhäuser Leistenberg Riesling Kabinett, H. Dönnhoff, Nahe
2012 Pago de los Capellanes, Joven, Ribera del Duero
2009 Barolo, Serralunga d'Alba, Giovanni Rosso, Piedmont
2001 Rioja, Gran Reserva, Bodegas Amézola de la Mora
N.B. Wines for this event have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.
Event details
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