Lunch & Learn: The Six Champagnes of Christmas, 6 December 2014
Product: 26164
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Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Hosted by Barbara Drew, Wine School
This Lunch & Learn is the perfect opportunity to get to grips with Champagne before Christmas. We’ll be exploring the different styles, from classic blend, to rosé, alongside a famous Prestige Cuvée, and finishing off the afternoon with a demi-sec style, perfect for puddings. The champagnes will be served alongside a delicious buffet, designed by our Head Chef to accompany Champagne, so you can see just how superb a match this elegant sparkling wine is for food.
Wines to be tasted include:
Berrys' United Kingdom Cuvée Champagne, Grand Cru, Mailly
Champagne R&L Legras, Blanc de Blancs
Val Vilaine Champagne Inflorescence, Domaine Cédric Bouchard
2007 L'Intemporelle Rosé, Grand Cru, Champagne Mailly
1998 Dom Ruinart, Blanc de Blancs
Louis Roederer, Carte Blanche, Demi-Sec
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