Berrys' One Day Burgundy Wine School, Saturday, 8 November 2014

Berrys' One Day Burgundy Wine School, Saturday, 8 November 2014

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Berrys' One Day Burgundy Wine School, Saturday, 8 November 2014

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Berrys' One Day Burgundy Wine School, Saturday, 8 November 2014
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Description

An impressive line-up awaits your taste-buds all in the name of educational experience, sensual pleasure and stamina. There will be a roll-call of the most famous villages of white and red Burgundy; most with Premier Cru or Grand Cru status. Lunchtime adds a dynamic slant of older Burgundies and how well they match seasonal fresh ingredients cooked in a menu prepared and designed  from scratch by our talented team of chefs, headed by our Head Chef Stewart Turner.

Wines to be tasted include:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2011 Chablis, Vieilles Vignes, Jean-Claude Bessin
2011 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2011 Chablis, Fourchaume, 1er Cru, La Piece au Comte, Jean-Claude Bessin
2011 Corton Charlemagne, En Charlemagne, Sylvain Loichet
2011 Chassagne-Montrachet, Morgeot, Marquis de Laguiche, Joseph Drouhin
2011 Puligny-Montrachet, Les Folatières, 1er Cru, Domaine Sébastien Magnien
2011 Pouilly-Fuissé 'Terroir de Fuissé', Olivier Merlin
2009 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2011 Vosne-Romanée, Les Quartiers de Nuits, Domaine de Bellene
2011 Nuits-St Georges, Chaignots, 1er Cru, Domaine de Bellene
2011 Meursault, Les Poruzots, 1er Cru, Domaine Antoine Jobard
2011 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Domaine Christian Sérafin
2011 Chambolle-Musigny, Les Baudes, 1er Cru, Domaine Christian Sérafin
1999 Latricières-Chambertin, Grand Cru, Domaine Louis Remy
1997 Volnay, Clos des Chenes, 1er Cru, Collection Bellenum
1997 Chambolle-Musigny, Derrière la Grange 1er Cru, Collection Bellenum
1997 Chambertin Grand Cru, Collection Bellenum
1983 Chambolle-Musigny, Derrière la Grange 1er Cru, Collection Bellenum

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.