BBQ Reds, Summer Mixed Cases, 2014

Case price: £82 (11% saving on single bottle price, total saving of £10.50)
Heavy red meats tend to be reserved for the barbecue in Summer. The rich caramelised smoky flavours of char-grilled meat are best paired with more tannic, fruitier wines,  and this case comprises all you need to match. The Australian Shiraz or a Claret will go well with grilled steaks, burgers and sausages. Grilled tomatoes take on a richer flavour that suits deeper reds, such as the Italian Aglianico or the Rigoria from Sicily, whereas roasted vegetables and barbecue lamb will match the reds from Rioja or the Rhône.
 
This case comprises one each of the following:

2012 Aglianico Maschitano Rosso,Basilicata, Musto Carmelitano, Italy
2013 Artazuri Red, Artadi, Navarra, Spain
2011 Hewitson Ned & Henry Shiraz/Mourvèdre, Barossa Valley, Australia
2008 Rigoria 'Terre Della Sirene', Sicily
2011   Côtes du Rhône Villages, Visan, Native, Domaine la Fourmente, Rhône  
2008 Ch Biston-Brillette, Bordeaux