About this WINE
Chateau Thenac
Every once in a while a Château emerges in a less fashionable wine-producing area that punches well above the standards of that particular area. This is the case with Château Thénac from Bergerac.
Situated in beautiful countryside south of Bergerac itself, this 60 hectare vineyard is planted on a clay/limestone terroir on a south-facing slope, allowing for maximum exposure to the sun. With the average age of vines around 40 years, Thénac wines have complexity and structure and offer a refreshing alternative from Bergerac's more illustrious northern neighbours in Bordeaux. The Cuvée Prestige White is made up of Sauvignon Blanc, Muscadelle and Sémillon and is matured in new French barrels, giving the wine refreshing crispness but an exciting complexity. The Cuvée Prestige Red is made from Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc and is qualitatively, more akin to a right-bank Bordeaux than the wines synonymous with Bergerac. It has recently been awarded the maximum rating of 3* by the illustrious Guide Hachette in France and a bronze medal in the Decanter World Wine Awards.
Sémillon
The main grape for Sauternes and particularly successfully grown in Australia's Hunter Valley. Hunter Valley Sémillon is one of Australia’s iconic and unique wines, totally unlike any wine produced elsewhere in the world from the same grape variety.
In youth the wines are quite citrusy and fresh, but are generally perceived to gain hugely in complexity as they age and are deemed to be best drunk when at least 5 years old, frequently lasting for 10 or more years. Unusually for Australia, the alcohol levels rarely exceed 11.5%.
In Bordeaux it is the most widely planted white grape and is blended with Sauvignon Blanc to produce the great long-lived dry whites of Graves as well as the great sweet wines of Sauternes. It is high in alcohol and extract and relatively low in aroma and acidity. Its thin skin makes it very susceptible to botrytis which is prerequisite for the making of Sauternes. It responds well to oak ageing and, while having a lightly lemony aroma when young develops lanolin flavours which some describe as "waxy", as well as a rich, creamy, intense, texture and a deep golden colour.
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Description
This hand-picked Botrytis affected Sémillon and Muscadelle is produced from vines over 45 years old. Intense bright gold, this rich wine has amazing aromas of ripe lemon and orange, pineapple and mangoes. Fermented then aged for over a year in new French oak barrels, the wine exhibits toasted bread, honey, date-palm fruits and roasted pistachio.
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