About this WINE
Tempranillo/Tinto Fino
A high quality red wine grape that is grown all over Spain except in the hot South - it is known as Tinto Fino in Ribera del Duero, Cencibel in La Mancha and Valdepenas and Ull de Llebre in Catalonia. Its spiritual home is in Rioja and Navarra where it constitutes around 70% of most red blends.
Tempranillo-based wines tend to have a spicy, herbal, tobacco-like character accompanied by ripe strawberry and red cherry fruits. It produces fresh, vibrantly fruit driven "jovenes" meant for drinking young. However Tempranillo really comes into its own when oak aged, as with the top Riojas where its flavours seem to harmonise perfectly with both French and American oak, producing rich, powerful and concentrated wines which can be extraordinarily long-lived.
In Ribera del Duero it generally sees less oak - the exception being Vega Sicilia where it is blended with Cabernet Sauvignon and Merlot and then aged for an astonishing 7 years in oak and is unquestionably one of the world`s greatest wines.
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Description
Rare and more modern than its siblings, the Marqués de Haro is made only in special years such as 2005. A blend of 85% Tempranillo and 15% Graciano and aged in 60% French and 40% American oak, the wine has a deep purple hue, then a primary black fruit character that will slowly reveal both floral and savoury notes, its modernity informed by experience, its complexity worthy of its aristocratic pedigree.
Simon Field MW, Wine Buyer
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