Lunch & Learn: Spain, Thursday, 12 February 2015
Product: 28113
Ticket price - {0} per person
Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor.
Explore in today’s event both the traditional styles and the exciting new developments of Spain’s wine scene, including sparkling, rosé, white and red wines. As well as classic Rioja, you will also taste wines from Ribera del Duero, Priorat, Cava and Galicia.
Wines to be tasted:
2006 Cava Gramona, III Lustros, Gran Reserva
2013 Artazuri Rosé, Artadi, Navarra
2010 Condado de Haza, Crianza, Bodegas A. Fernández, Ribera del Duero
2013 Albariño, Pazo de Señoráns, Rías Baixas
2005 Trio Infernal 2/3, Combier-Fischer-Gerin, Priorat Associés
1994 Viña Tondonia Tinto Gran Reserva, Bodegas R. López de Heredia
2004 Viña Gravonia Blanco Crianza, Bodegas R. López de Heredia
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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