Lunch & Learn: Bordeaux, Thursday, 29 January 2015
Product: 28114
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Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor.
Today’s class covers one of the most famous wine regions in the world: Bordeaux. In this session you will learn the key facts about grape varieties and styles, and will also be able to pick the brains of your tutor Martin Hudson MW regarding the complexities of the Bordeaux marketplace and classification systems.
Wines to be tasted:
2011 Berrys' Good Ordinary Claret
2010 Ch. Lespault-Martillac, Pessac-Léognan
2004 Sarget de Gruaud Larose, St Julien
2009 Ch. Berliquet, St Emilion
2010 Ch. Ormes de Pez, St Estèphe
2002 Ch. de Malle, Sauternes
2011 Ch. Clos Floridène, Graves Blanc
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
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