Lunch & Learn: Alsace, Thursday, 26 February 2015
Product: 28116
Ticket price - {0} per person
Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor.
Today your attention will be on Eastern France as you learn about the grape varieties and wines of Alsace. Martin Hudson MW looks forward to filling you in on the most important points and showing off the region’s most impressive winemakers.
Wines to be tasted:
2009 Pinot Noir, Réserve Millésime, Domaine Rolly-Gassmann
2005 Pinot Gris, Clos Windsbuhl Vendange Tardive, Domaine Zind Humbrecht
2007 Gewürztraminer Brandhurst SGN, Domaine Rolly-Gassmann
2011 Sylvaner Vielles Vignes, Domaine André Ostertag
2011 Muscat, Domaine Lucas & André Rieffel
2012 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2009 Riesling, Sélection de Vieilles Vignes, F.E. Trimbach
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
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