Lunch & Learn: Rhône, Thursday, 19 March 2015
Product: 28118
Ticket price - {0} per person
Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
Book
Description
Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor.
Today’s session will take you on a vinous tour of the Rhône Valley from North to South. Martin Hudson MW will guide you through the different styles in his usual informative and entertaining manner.
Wines to be tasted:
2012 Condrieu, Les Ravines, Domaine Robert et Rémi Niero
2007 Côte-Rôtie, Domaine Rémi et Robert Niero
2009 Châteauneuf-du-Pape, Cuveé Tradition, Domaine Giraud
2012 St Joseph Blanc, Domaine Pierre Gaillard
2012 Côtes du Rhône Rouge, La Bastide St Vincent
2012 Crozes-Hermitage, Domaine des Lises, Domaine Maxime Graillot
2012 Muscat de Beaumes-de-Venise, Vin Doux Naturel, Domaine de Durban
2013 Tavel Rosé, La Dame Rousse, Domaine de la Mordorée
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
Delivery and quality guarantee