Lunch & Learn: Germany, Thursday, 26 March 2015
Product: 28119
Ticket price - {0} per person
Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
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Description
Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor.
Today’s session focuses on the often misunderstood wines of Germany. Learn about life beyond Liebfraumilch as Martin Hudson MW shows you the true quality of which Germany is capable, including a range of styles from dry to sweet, showcasing in particular the country’s most noble grape variety, Riesling.
Wines to be tasted:
2013 Ürziger Würzgarten, Riesling Spätlese, Halbtrocken, Merkelbach
2012 Forster Riesling UK, Dry, Ortsweine, Dr Deinhard, Pfalz
2009 Zeltinger Himmelreich Eiswein Junior, Selbach-Oster, Mosel
2008 Burkheimer Feuerberg Spätburgunder GG, Baden, Weingut Bercher
2011 Oberhäuser Brücke Riesling Spätlese H. Dönnhoff, Nahe
2011 Zeltinger Schlossberg, Riesling Kabinett, Selbach-Oster, Mosel
2012 Schieferterrassen, Heymann-Löwenstein, Mosel
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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