Lunch & Learn: Burgundy, Thursday, 14 May 2015

Lunch & Learn: Burgundy, Thursday, 14 May 2015

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Lunch & Learn: Burgundy, Thursday, 14 May 2015

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Lunch & Learn: Burgundy, Thursday, 14 May 2015
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Description

Our ‘Lunch & Learn’ series is designed to allow you to learn during a long lunch break and leave with exciting newfound knowledge about the world of wine. We will supply a delicious buffet luncheon for you to enjoy as you taste and listen to your tutor. Today’s event will be a welcome break in the middle of your day as you learn about wines from the great villages of Burgundy in the company of Master of Wine Martin Hudson.

Wines to be tasted:

2010 Gevrey-Chambertin, Benjamin Leroux
2010 Bourgogne Rouge, Vieilles Vignes, Chapitre, Dom J. Fournier (Vinolok)
2010 Volnay, Clos des Chênes, 1er Cru, Maison Roche de Bellene
2010 Nuits-St Georges, Vieilles Vignes, Patrice et Michèle Rion
2010 Puligny-Montrachet, Domaine Jacques Carillon
2011 Mâcon-La Roche Vineuse, Vieilles Vignes, Olivier Merlin
2011 Chablis, Domaine Duplessis

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Lunch & Learn Courses

Lunch & Learn Courses

Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.

Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.

Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.