Afternoon Tea with Champagne and Sparkling Wine, 6 June 2015

Afternoon Tea with Champagne and Sparkling Wine, 6 June 2015

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Afternoon Tea with Champagne and Sparkling Wine, 6 June 2015

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Afternoon Tea with Champagne and Sparkling Wine, 6 June 2015
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Description

This is only our second ever afternoon tea tasting and will be an indulgent and enjoyable treat. Barbara will be pairing traditional tea favourites with sparkling wines from around the world to see which pairs best. There will be sandwiches and scones, Champagne and Cava, and lots more besides. Alongside the savoury and sweet treats we’ll learn about how sparkling wines are made and what sets the different styles apart. This event begins at 4.00pm.

Wines to be tasted:

Louis Roederer, Carte Blanche, Demi-Sec
Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2004 Bollinger, La Grande Année, Brut
Krug, Grande Cuvée Limited Edition
2006 Cava Gramona, III Lustros, Gran Reserva
2010 Ridgeview Estate, Knightsbridge, Blanc de Noir, Sparkling, Sussex
Franciacorta Satèn, Cantine Biondelli, Cazzago San Martino
2012 Prosecco Conegliano Superiore, Rive di Ogliano, Masottina, Treviso
2010 Vouvray Petillant, L'Ancestrale, Vincent Carême
Coates & Seely, Brut Reserve, Sparkling, Hampshire
2011 Raventós i Blanc, De Nit Rosé
2013 Moscato d'Asti, Canelli, Cerutti, Cassinasco, Piedmont
The King's Ginger Liqueur

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Food & Wine Events

Food & Wine Events

The quest to find the perfect wine go with a particular dish will go on forever. At Berry Bros. & Rudd we offer an extensive selection of food and wine events to reflect this. From your classic food and wine marriages to more unique dishes, these events are perfect for brushing up on your dinner party skills, entertaining clients or for just treating your friends and family.

Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.

Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).

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