Fine Wine with Steak & Lobster, Food & Wine Matching, 3 July 2015

Fine Wine with Steak & Lobster, Food & Wine Matching, 3 July 2015

Product: 28144
Ticket price - {0} per person Book
Fine Wine with Steak & Lobster, Food & Wine Matching, 3 July 2015

Book

Available for delivery or collection. Pricing includes duty and VAT.
Fine Wine with Steak & Lobster, Food & Wine Matching, 3 July 2015
Places available Maximum 4 tickets per person

Description

Which wine is the best pairing for a creamy lobster dish, or fine fillet steak? That is the question of the evening and one which we will explore by matching 12 varied wines from around the world with six stunning mini dishes, created by our Head Chef Stewart Turner and based around lobster and steak. Come and explore the effect of different flavours and textures of the pairings and see which is your favourite combination.

Wines to be tasted:

Berrys' Crémant de Limoux, Antech-Limoux
2009 Knightsbridge, Ridgeview Estate
2011 Mas Champart Rouge, Pays d'Oc
2009 Chassagne-Montrachet, Tête du Clos, 1er Cru, Camille Giroud
2013 Domaine Sigalas, Santorini Assyrtiko, Santorini, Greece
2013 Frittmann Cserszegi Füszeres, Frittmann Testvérk, Hungary
2009 Poeira, Jorge Moreira, Douro
2011 Ramey Chardonnay, Russian River Valley, Sonoma County, California
2013 Mazza Wines Bastardo Rosé, Geographe, Western Australia

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event.

Event details

Delivery and quality guarantee

Food & Wine Events

Food & Wine Events

The quest to find the perfect wine go with a particular dish will go on forever. At Berry Bros. & Rudd we offer an extensive selection of food and wine events to reflect this. From your classic food and wine marriages to more unique dishes, these events are perfect for brushing up on your dinner party skills, entertaining clients or for just treating your friends and family.

Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.

Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).

View Food & Wine Events Below