Fine Wine & French Cheese, Food & Wine Matching, 22 June 2015

Fine Wine & French Cheese, Food & Wine Matching, 22 June 2015

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Fine Wine & French Cheese, Food & Wine Matching, 22 June 2015

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Fine Wine & French Cheese, Food & Wine Matching, 22 June 2015
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Description

Our French wine and French cheese evening has become a firm favourite in our events calendar. Find out why by joining Anne this evening as she experiments with a selection of fine cheese and wine pairings from this great gastronomic country. There will be classic matches like Sancerre with goats’ cheese and Roquefort with Sauternes, as well as slightly more ‘off-the-wall’ pairings. One thing is for certain – you won’t leave hungry!

Wines to be tasted:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
Champagne Laherte Frères, Blanc de Blancs, Brut Nature
1996 Ch. Sociando-Mallet, Haut-Médoc
2008 Bandol Rouge, Cuvée Antoinette, Domaine du Gros'Noré
1993 Rivesaltes, Vin Doux Naturel, Domaine de Rancy
2010 Gevrey-Chambertin, Benjamin Leroux
2012 Meursault, Vieilles Vignes, Sylvain Loichet
2011 Gigondas, La Terre Des Aînés, Domaine Montirius
2009 Gewürztraminer, Domaine Rolly-Gassmann
2013 Sancerre Blanc, André Dezat

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Food & Wine Events

Food & Wine Events

The quest to find the perfect wine go with a particular dish will go on forever. At Berry Bros. & Rudd we offer an extensive selection of food and wine events to reflect this. From your classic food and wine marriages to more unique dishes, these events are perfect for brushing up on your dinner party skills, entertaining clients or for just treating your friends and family.

Having whet your appetite with a refreshing aperitif at 6.30pm, you’ll begin a pleasurable evening learning which wines work with different types of food, and why. Demonstrated over three sittings of generous sample dishes (six in total) alongside different styles of wines (minimum of eight wines), you’ll master the art of food and wine matching.

Due to the high demand for all our events, we have to restrict the number of tickets that we can sell to any individual to a maximum of 4 tickets (subject to availability).

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