An Introduction to Sake, Tutored Cellar Tasting, 9 January 2015
Product: 28152
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Sake is really gaining popularity here in the UK, so now is the time to get your knowledge up to scratch, and our Introduction to Sake is the ideal place to start. Hosted by Sake aficionado Alejandro Noda Vila alongside the expert tuition and experience of Asami Tasaka from World Sake Imports, the evening will introduce you to the different styles of Sake and how they are made. You will also have the chance to try the Sake with a selection of cheeses as well as an eclectic range of Japanese-styled canapés prepared by our Head Chef Stewart Turner and his team.
N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks and the producers’s library and historic stocks and may not be available to order following the event
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