An Introduction to Winetasting, Tutored Tasting, 12 January 2015
Product: 28153
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
This evening has been designed by our Head of Wine School to give you a surge of confidence when it comes to your own palate and wine preferences. Ten wines will be tasted, compared and contrasted, taking in the key grape varieties that appear in the wine classics of the world. We’ll discuss ripeness, acidity and tannins and leave you with a thought-provoking comparison on the ageing of wines. If you’ve always wanted to really get to grips with wine tasting, this is the place to start.
Wines to be tasted:
Berrys' Crémant de Limoux, Antech-Limoux
2011 Berrys' Australian Shiraz, Barossa Valley
2012 Berrys' Mosel Riesling Kabinett, J & H Selbach
2012 Beaujolais Villages, Le Tracot, Domaine Dubost
2012 Chablis, Domaine Duplessis
2010 Old Vines Primitivo, Morella, Puglia
2009 Barolo, La Serra, Marcarini, Piedmont
2013 Joven de Silos, Cillar de Silos, Ribera del Duero
2002 Viña Tondonia Tinto Reserva, Bodegas R. López de Heredia
2011 Ramey Chardonnay, Russian River Valley, Sonoma County, California
2010 Marananga Bin 150 Shiraz, Barossa, Penfolds
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
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