Champagne Physique, Tutored Cellar Tasting, 14 February 2015

Champagne Physique, Tutored Cellar Tasting, 14 February 2015

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Champagne Physique, Tutored Cellar Tasting, 14 February 2015

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Champagne Physique, Tutored Cellar Tasting, 14 February 2015
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Description

Discover the wonders of Champagne in the company of our specialist Edwin Dublin. During this evening you will be shown what it is about the region that makes Champagne ‘primus inter pares’ amongst sparkling wines and unearth the mysteries of its production, developed and honed over several centuries. And to help with this, you will compare and contrast twelve Champagnes that showcase the myriad styles of Champagne that are made. Producers on show include boutique biodynamic producer Eric Rodez, grandes marques such as Pol Roger and Veuve Clicquot, and ending with a Dom Pérignon flourish.

Wines to be tasted:

Veuve Clicquot, Brut Champagne Moët et Chandon Impérial, Brut
Champagne Gaston Chiquet, Tradition Brut, Premier Cru
Champagne Bollinger, Special Cuvée
Pol Roger, Pure, Extra Cuvée de Reserve
2000 Charles Heidsieck, Brut
Champagne Guy Larmandier, Cramant Grand Cru Blanc de Blancs, Brut
Berrys' United Kingdom Cuvée, Rosé, Grand Cru, Champagne Marguet
2005 Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2004 Champagne Moët & Chandon, Dom Pérignon
Champagne Eric Rodez, Blanc de Noirs

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.