En Primeur Bordeaux Explained, Tutored Cellar Tasting, 23 March

En Primeur Bordeaux Explained, Tutored Cellar Tasting, 23 March

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En Primeur Bordeaux Explained, Tutored Cellar Tasting, 23 March

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En Primeur Bordeaux Explained, Tutored Cellar Tasting, 23 March
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Description

If you’ve always been intrigued by the En Primeur system of Bordeaux and would like to gain a clearer understanding of how it works, don’t miss this opportunity to join Martin Hudson MW tonight. Martin will tackle the subject in his unique way; clear and informative but peppered with anecdotes and humour throughout. He will explain the En Primeur system and also how it relates to the Bordeaux marketplace in general, particularly the unique ‘Place de Bordeaux’. Throughout the evening you will also, naturally, have the chance to taste a selection of the wines in question alongside delicious cheese and canapés.

Wines to be tasted:

Champagne Gaston Chiquet, Tradition Brut, Premier Cru
2005 Ch. Cantemerle, Haut-Médoc
2000 Ch. Ormes de Pez, St.Estèphe
2008 Ch. Lynch Bages, Pauillac
2009 Ch. Moulin Riche, St Julien
2010 Ch. Batailley, Pauillac
1997 Ch. Potensac, Médoc
2002 Ch. Coutet, Barsac
2012 L'Esprit de Chevalier Blanc, Pessac-Léognan

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.