Summertime Reds, Tutored Cellar Tasting, 7 May 2015
Product: 28177
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Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
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Description
Some red wine styles are ideally suited to warm weather and summer dishes, from the crisp, refreshing, lighter styles to complement salads and lighter fare to the more robust and savoury reds which are the perfect companions for meats and vegetables from the grill. This evening we taste a selection of our favourites from around the wine world including France, Italy, Spain, California and others – just in time for the first BBQ of the season.
Wines to be tasted:
Berrys' Crémant de Limoux, Antech-Limoux
2011 Borovitza Gamza Black Pack, Borovitza Winery, Bulgaria
2012 Fleurie, La Roilette, Vieilles Vignes, Domaine Bernard Métrat
2012 Vacqueyras, Les Garrigues, Domaine Montirius
2012 La Rosine Syrah, Vin de Pays, Domaine Michel et Stéphane Ogier
2010 Pinot Noir, Kreuzel, Domaine Lucas & André Rieffel
2012 Domaine Sigalas, Mavrotragano, Santorini, Greece
2012 Dolcetto d'Alba, Cascina Fontana, Piedmont
2010 Old Vines Primitivo, Morella, Puglia
2012 Grignolino d'Asti, L'Intruso, Laiolo Reginin, Piedmont
2013 Joven de Silos, Cillar de Silos, Ribera del Duero
2012 Ridge Lytton Springs, Sonoma County, California
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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