Alsace, Tutored Cellar Tasting, 21 May 2015
Product: 28181
Ticket price - {0} per person
Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
Book
Description
Along with picture-postcard scenery and excellent hiking trails, Alsace is the source of some of the most varied and food-friendly wines of France. This evening we will discuss and taste a range of wines from some top producers, allowing us to compare and contrast the grape varieties and styles of the region. The line-up will include at least six different grape varieties both red and white, produced in styles ranging from bone-dry to lusciously sweet.
Wines to be tasted:
Berrys' Crémant de Limoux, Antech-Limoux
2005 Pinot Gris, Clos Windsbuhl Vendange Tardive, Domaine Zind Humbrecht
2010 Pinot Noir, Kreuzel, Domaine Lucas & André Rieffel
2010 Gewürztraminer Furstentum, Domaine Weinbach
2010 Riesling Silberberg, Domaine Rolly-Gassmann
2000 Riesling Pflaenzerreben de Rorschwihr, Domaine Rolly-Gassmann
2011 Sylvaner Vielles Vignes, Domaine André Ostertag
2011 Pinot Gris, Hagel, Domaine Lucas & André Rieffel
2011 Pinot Blanc, Gebreit, Domaine Lucas & André Rieffel
2011 Pinot Gris, Rangen de Thann, GC Clos St-Urbain, Domaine Humbrecht
2010 Riesling Pflaenzerreben, Domaine Rolly-Gassmann
2007 Riesling, Cuvée Frédéric Emile, Trimbach
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
Delivery and quality guarantee