High Five: 1945, 1955, 1975, 1985, 1995, 2005, Dinner, Friday 1 May

High Five: 1945, 1955, 1975, 1985, 1995, 2005, Dinner, Friday 1 May

Product: 28195
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High Five: 1945, 1955, 1975, 1985, 1995, 2005, Dinner, Friday 1 May

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High Five: 1945, 1955, 1975, 1985, 1995, 2005, Dinner, Friday 1 May
Places available Maximum 4 tickets per person

Description

This series of exclusive Long Room Dinners, hosted by Senior Master of Wine and Berry Bros. & Rudd Buying Director Mark Pardoe, aims to showcase the rarest and finest of wines under the expert guidance of a true authority. Tonight’s sensational line-up of wines covers a wine from the ‘five’ of each decade going back to World War II. Mark will guide you through these remnants of history this evening, reflecting on the endeavours and spirit of our winemaking forebears. The ‘fives’ are also blessed in general with having been excellent vintages, which will only add to the special nature of this unique evening.

Wines to be tasted:

2005 Champagne R&L Legras, Cuvée Présidence, Vieilles Vignes
2005 Le Pin, Pomerol
1995 Ch. Lafite Rothschild, Pauillac
1985 Ch. Léoville-Las Cases, St Julien
1965 Calvados Coeur de Lion
1975 Ch. Margaux, Margaux, from House Reserves
1955 Ch. Latour, Pauillac
1945 Clos Fourtet, St Emilion from House Reserves
1945 Vouvray Haut Lieu, Demi-Sec, Huet

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.