The Best of Chile, Long Room Dinner Friday 16 January 2015

The Best of Chile, Long Room Dinner Friday 16 January 2015

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The Best of Chile, Long Room Dinner Friday 16 January 2015

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The Best of Chile, Long Room Dinner Friday 16 January 2015
Places available Maximum 4 tickets per person

Description

Chile has started to shake its image of cheap and cheerful varietal wines in recent years and really show its true colours, as a producer of top-quality, ageworthy wines. This dinner is about showcasing the very best of this diverse country, from classy Carmenere, to savoury Shiraz. During the evening we’ll taste the traditional – old-vine Carignan, aged in earthenware Tinajas – alongside the modern - Muscat and Pinot Noir in a unique rosé blend. We’ll finish with a look at how Chilean wines can age, with the stunning 1996 Almaviva.

Wines to be tasted:

2013 Bodegas Re Pinotel, Casablanca Valley
2012 Montsecano Pinot Noir, Casablanca Valley
2011 William Fèvre Espino Chardonnay, Punta Almendro, Maipo Valley
2011 Bodegas Re Nacer de las Tinajas, Maule Valley
2010 Viña Casa Marin, Sauvignon Gris, San Antonio Valley
2010 De Martino, Alto de Piedras, Single Vineyard Carmènere, Maipo Valley
2010 Berrys' Sauternes Ch. Doisy-Védrines
2009 Viña Tamaya, Syrah Reserva, Limari Valley
1996 Almaviva from racks

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.