The Great Decanting Debate, Long Room Dinner, 30 January 2015

The Great Decanting Debate, Long Room Dinner, 30 January 2015

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The Great Decanting Debate, Long Room Dinner, 30 January 2015

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The Great Decanting Debate, Long Room Dinner, 30 January 2015
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Description

That there are so many conflicting views on this subject necessitates some vital research… Demetri Walters MW is a self-confessed hoarder of decanters and lover of glassware, and is willing to decant almost any wine in a bid to understand the dynamics of decanting better. The evening will not be an onerous one. We will compare and contrast a variety of wines: white, red and sweet, in a bid to determine when decanting works and when not decanting works better. As part of this research, head chef, Stewart Turner, will create a delicious meal that complements this scientific endeavour…

Wines to be tasted:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2012 Meursault, Vieilles Vignes, Sylvain Loichet
2011 Marsannay Rouge, Cuvée St Urbain, Domaine Jean Fournier
2010 Alpamanta Estate Malbec, Mendoza
2002 Ch. Haut Batailley, Pauillac
1980 Smith Woodhouse

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.