The Merchants of Venice, Long Room Dinner, 6 February 2015

The Merchants of Venice, Long Room Dinner, 6 February 2015

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The Merchants of Venice, Long Room Dinner, 6 February 2015

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The Merchants of Venice, Long Room Dinner, 6 February 2015
Places available Maximum 4 tickets per person

Description

Much Italian wine owes its existence to the Venetian empire. Employing a range of wines from Vitovska to Vinsanto, our home-grown history buff Demetri Walters MW will explore some of the wines that came about because of a Venetian maritime empire as well as its expansion on the Italian mainland. A wonderful meal will make sense of the sparkling, white and red wines, whilst the evening as a whole will frame the influence of the once great Venetian Mediterranean trade.

Wines to be tasted:

2012 Prosecco Asolo Frizzante, Colfòndo, Bele Casel, Veneto
2003 Hatzidakis Winery, Vinsanto, Santorini, Greece
2013 Pinot Grigio, Necotium, Venezia
2010 Vitovska, Zidarich, Carso, Friuli
2011 Recioto della Valpolicella, Corte Sant'Alda, Veneto
2009 Valpolicella Superiore, Marion, Marcellise, Veneto
1999 Amarone Classico, Allegrini

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.