Passions for Pinot Noir, Long Room Dinner, 14 February 2015

Passions for Pinot Noir, Long Room Dinner, 14 February 2015

Product: 28208
Ticket price - {0} per person Book
Passions for Pinot Noir, Long Room Dinner, 14 February 2015

Book

Available for delivery or collection. Pricing includes duty and VAT.
Passions for Pinot Noir, Long Room Dinner, 14 February 2015
Places available Maximum 4 tickets per person

Description

The lively Barbara Siembida’s passion for Pinot will show through tonight in her fabulous selection of wines to accompany this delicious dinner in the Long Room. She has chosen Pinots from places as diverse as Burgundy, Alsace, the Loire, Jura, Chile, Oregon and even England. Join her and indulge in Head Chef Stewart Turner’s haute cuisine as you taste the wines and enjoy the evening in the company of other Pinot-loving guests.

Wines to be tasted:

2009 Camel Valley, Pinot Noir Brut, Sparkling, Cornwall
2012 Côtes du Jura Pinot Noir, En Barberon, Stéphane Tissot
2011 Reuilly Rouge, Les Pierres Plates, Denis Jamain
2011 Domaine Drouhin, Pinot Noir, Dundee Hills, Oregon
2010 Corton Greves, Domaine des Croix
2009 Pinot Noir, Réserve Millésime, Domaine Rolly-Gassmann
2009 Bodegas Re Velado, Casablanca Valley
2008 Nuits-St Georges, Aux Murgers, 1er Cru, Domaine Sylvain Cathiard

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.