Fine Wine & Pancakes, Brittany Style, Long Room Dinner, 17 Feb

Fine Wine & Pancakes, Brittany Style, Long Room Dinner, 17 Feb

Product: 28209
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Fine Wine & Pancakes, Brittany Style, Long Room Dinner, 17 Feb

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Fine Wine & Pancakes, Brittany Style, Long Room Dinner, 17 Feb
Places available Maximum 4 tickets per person

Description

Our Breton colleague Julien Le Pévédic is trying something a bit different this evening: Fine Wine with Pancakes. Alongside our Head Chef Stewart’s (no doubt delicious) take on the humble pancake, you will experiment with a fabulous selection of wines in different styles and colours, as selected by Julien himself. The evening will finish with an (almost) local digestif, our fine Calvados from Normandy. This should be a really fun event.

Wines to be tasted:

Berrys' Crémant de Limoux, Antech-Limoux
2013 Sancerre Blanc, André Dezat
2013 Picpoul de Pinet, Domaine Félines Jourdan
2012 Lorcher Krone Riesling QbA Trocken, Grand Cru, Eva Fricke
2006 Selección de Añada, Pazo de Señoráns, Rías Baixas
2012 Montepulciano d'Abruzzo, Anfora, Cirelli, Abruzzo
2012 Frost Dodger Shiraz, Eden Valley, Torzi Matthews, Australia
2010 Moulin-à-Vent, Olivier Merlin
2002 Ch. de Malle, Sauternes
Berrys' Own Selection Calvados, Lecompte

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event 

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.