The Year of the Sheep, Long Room Dinner, 19 February 2015

The Year of the Sheep, Long Room Dinner, 19 February 2015

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The Year of the Sheep, Long Room Dinner, 19 February 2015

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The Year of the Sheep, Long Room Dinner, 19 February 2015
Places available Maximum 4 tickets per person

Description

2015 is the Chinese Year of the Sheep, so what more appropriate wine to celebrate with than Ch. Mouton (sheep) Rothschild. In the expert company of Martin Hudson MW and a group of other equally enthusiastic wine lovers you will drink a fabulous line-up of vintages from this First Growth Château in Pauillac. The dinner will be topped and tailed by a sensational Grand Cru white Burgundy and the one and only Ch. d’Yquem.

Wines to be tasted:

2000 Champagne R&L Legras, St. Vincent
2009 Chevalier-Montrachet, Grand Cru, Ch. de Puligny-Montrachet
2008 Le Petit Mouton, Pauillac
2005 Ch. Mouton-Rothschild, Pauillac
2003 Ch. Mouton-Rothschild, Pauillac
2002 Ch. Mouton-Rothschild, Pauillac
2000 Ch. Mouton-Rothschild, Pauillac
1990 Ch. d'Yquem, Sauternes
1994 Dow

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.