Ch. Climens, Long Room Dinner, 27 February 2015

Ch. Climens, Long Room Dinner, 27 February 2015

Product: 28211
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Ch. Climens, Long Room Dinner, 27 February 2015

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Ch. Climens, Long Room Dinner, 27 February 2015
Places available Maximum 4 tickets per person

Description

Join the table with Virginie Achou-Lepage from Ch. Climens and learn all about how this wine is made and how the actual location affects the complexity of the wine. Our Head Chef will design classic dishes to match the wine including both savoury and sweet dishes so that you can understand the balance between sweetness in the wines and their acidity, gauging the salt, umami, sweetness and acidity in the various dishes.

N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks and the producers’s library and historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.