Discovering the Americas, Long Room Dinner, 6 March 2015

Discovering the Americas, Long Room Dinner, 6 March 2015

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Discovering the Americas, Long Room Dinner, 6 March 2015

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Discovering the Americas, Long Room Dinner, 6 March 2015
Places available Maximum 4 tickets per person

Description

Fergus Stewart escorts you round the Americas tonight, covering North and South in this fascinating dinner. Join him as he shows you a selection of classy wines from top-notch producers, all to be enjoyed in the luxurious surroundings of our Long Room alongside a delicious menu prepared by Head Chef Stewart Turner and team.

Wines to be tasted:

2007 Champagne Vilmart, Grand Cellier d'Or
2012 Ridge Estate Chardonnay, Santa Cruz Mountains, California
2012 Pulenta Estate, Pinot Gris Mendoza
2010 Pulenta Estate, Gran Pinot Noir Mendoza
2009 Viña Koyle Auma, Los Lingues, Colchagua Valley
2009 Colgin Cellars, IX Estate Red, Napa Valley
2008 Opus One
1998 Dominus
1996 Almaviva, Maipo Valley

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.