Champagne, White Burgundy, Claret, Long Room Dinner, 7 March 2015
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
Book
Description
Fine Wine Specialist Guy Davies is looking forward to welcoming you in the Long Room this evening to drink a fabulous range of the wine world’s tried and trusted classics over dinner. You will enjoy Champagne in the form of Vintage Pol Roger, white Burgundy from Puligny-Montrachet, two fine Clarets from St Emilion and Pauillac, the one-and-only king of sweet wines Ch. d’Yquem – as well as an exquisite vintage port: 1985 Fonseca. What’s not to like?
Wines to be tasted:
2004 Pol Roger, Brut
2009 Puligny-Montrachet, Clos de la Garenne, Joseph Drouhin
2009 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2002 Ch. Grand-Puy-Lacoste, Pauillac
2000 Ch. La Gaffelière, St Emilion
1995 Ch. d'Yquem, Sauternes
1985 Fonseca
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
Delivery and quality guarantee