Exotic Eastern Mediterranean, Long Room Dinner, 13 March 2015

Exotic Eastern Mediterranean, Long Room Dinner, 13 March 2015

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Exotic Eastern Mediterranean, Long Room Dinner, 13 March 2015

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Exotic Eastern Mediterranean, Long Room Dinner, 13 March 2015
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Description

In this exploration of that most original of wine regions, Demetri Walters MW will show significant wines of the Hellenic islands and the Levant in order to illustrate the historical context of wine in the lands of the Bible and Ancient Greece. We will start with those two celebrated wine producing Aegean Islands, Samos and Santorini, before moving on to Crete and Cyprus, Lebanon and Israel. Along the way you will relish regional dishes, prepared by our gifted chefs, that will make sense of wines of exceptional quality and vivid authenticity.

Wines to be tasted:

2012 Recanati Winery Wild Carignan Reserve, Judea Hills, Israel
2005 Kyperounda, Commandaria, Limassol, Cyprus
2003 Chateau Musar, Bekaa Valley, Lebanon
2013 Domaine Sigalas, Santorini Assyrtiko, Santorini, Greece
2013 UWCS Samos Psilés Korfés, Dry Muscat
2012 Diamantakis Winery, Vidiano White Greece
2011 Hatzidakis Winery, Nikteri, Santorini, Greece
2011 Zambartas, Maratheftiko Krasochoria, Limassol, Cyprus

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.