Irish Wine Geese for St Patrick's Day, Long Room Dinner, 17 March

Irish Wine Geese for St Patrick's Day, Long Room Dinner, 17 March

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Irish Wine Geese for St Patrick's Day, Long Room Dinner, 17 March

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Irish Wine Geese for St Patrick's Day, Long Room Dinner, 17 March
Places available Maximum 4 tickets per person

Description

Our Irish Wine Education guru Anne McHale MW is looking forward to celebrating St Paddy’s day in style this year with wines from the Wine Geese families of Ireland. This term emerged to describe Irish emigrant families throughout the centuries who have become involved in wine production in various countries across the world. Many of the original Wine Geese, such as the illustrious Barton and Lynch families, played an important role in the development of the Bordeaux wine industry, and more recent Wine Geese have spread their wings to fly as far as New Zealand and Australia. Anne has chosen an exciting selection of these wines to enjoy over dinner with you in the Long Room this evening. The craic, wines and food will all be mighty. Don’t be shy about wearing green!

Wines to be tasted:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2012 Te Mata Estate Elston Chardonnay, Hawkes Bay
2011 Leeuwin Estate Art Series Sauv.Blc
2011 Blanc de Lynch Bages
2004 Ch. Léoville-Barton, St Julien
2001 Ch. d'Yquem, Sauternes
2000 Ch. Lascombes, Margaux
1996 Ch. Lynch Bages, Pauillac
1970 Gould Campbell

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.