Ch. Léoville-Barton, Long Room Dinner, 20 March 2015

Ch. Léoville-Barton, Long Room Dinner, 20 March 2015

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Ch. Léoville-Barton, Long Room Dinner, 20 March 2015

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Ch. Léoville-Barton, Long Room Dinner, 20 March 2015
Places available Maximum 4 tickets per person

Description

Damien Sartorius of Ch. Léoville-Barton and Lance Jefferson, Director to the Chairman’s Office, will be your charming and engaging hosts tonight as you indulge in a fine range of vintages from this prestigious estate. A delicious four-course menu will accompany the wines.

Wines to be tasted:

Gosset Blanc de Blancs
2008 Ch. Léoville-Barton, St Julien
2004 Ch. Léoville-Barton, St Julien
2001 Ch. Léoville-Barton, St Julien
2000 Ch. Léoville-Barton, , St Julien
1990 Ch. Léoville-Barton , St Julien
William Pickering 20 year old Tawny Port, Noval

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.