Happy 21st: 1994 Rioja, Bordeaux & Port, Long Room Dinner, 23 March

Happy 21st: 1994 Rioja, Bordeaux & Port, Long Room Dinner, 23 March

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Happy 21st: 1994 Rioja, Bordeaux & Port, Long Room Dinner, 23 March

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Happy 21st: 1994 Rioja, Bordeaux & Port, Long Room Dinner, 23 March
Places available Maximum 4 tickets per person

Description

Celebrate the 21st birthday of the 1994 vintage over dinner in the Long Room tonight in the company of your knowledgeable host, fine wine specialist Guy Davies. 1994 was an exquisitely good year in Rioja and even better for Port, but although not one of the glitziest vintages for Claret, we’ll make up for it by pouring you Ch. Margaux itself. Guy will take great pleasure in educating you about the characteristics of the vintage in each region, while you enjoy drinking the wines alongside a perfectly matched four-course menu.

Wines to be tasted:

Bonnaire Blanc de Blancs, Grand Cru
2009 Bâtard-Montrachet, Grand Cru, Ch. de Puligny-Montrachet
1994 Viña Tondonia Tinto Gran Reserva, Bodegas R. López de Heredia
1994 Gran Reserva 904, La Rioja Alta
1994 Ch. Margaux, Margaux
1994 Ch. Palmer, Margaux
1994 Ch. Destieux, Grand Cru, St Emilion
East India Solera, Emilio Lustau

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.