Aged New World Wines, Long Room Dinner, 13 April 2015

Aged New World Wines, Long Room Dinner, 13 April 2015

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Aged New World Wines, Long Room Dinner, 13 April 2015

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Aged New World Wines, Long Room Dinner, 13 April 2015
Places available Maximum 4 tickets per person

Description

Wine-lovers all know that the great wines of Europe benefit from ageing. But what about the New World? It is rare to have the chance to explore more mature New World wines, so tonight is a rare opportunity. Master of Wine Martin Hudson is passionate about top-quality New World wines and has chosen a fascinating selection for you to compare and contrast over dinner, all the while relishing the delicious menu created by our team of chefs for the occasion.

Wines to be tasted:

2007 Penfolds RSV Bin 07A, Chardonnay, Australia
2009 Etude Estate, Chardonnay, Carneros
2005 Cuvée Laurene, Domaine Drouhin. Oregon
1980 Opus One, Napa Valley
2003, Gran Corte VII, Pulenta, Argentina
2004, Gran Corte VII, Pulenta, Argentina
1997 Penfolds Grange, Australia
1996 Almaviva, Maipo, Chile
1978 Ridge Santa Cruz, California

N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks and the producers’s library and historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.