Mostly Mosel, Long Room Dinner, 20 April 2015

Mostly Mosel, Long Room Dinner, 20 April 2015

Product: 28222
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Mostly Mosel, Long Room Dinner, 20 April 2015

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Mostly Mosel, Long Room Dinner, 20 April 2015
Places available Maximum 4 tickets per person

Description

Join Barbara in the Long Room this evening as we explore the best Germany has to offer by way of food and wine. We’ll start with the most famous region of them all, the Mosel, tasting delicious dry and sweeter Rieslings. To accompany our main course, we'll discuss the merits of two lesser-known Pinot Noir producing regions; the Ahr and Franconia, before returning to the Mosel with cheese and dessert. There’ll be an aged Nahe wine to compare as well, and the evening will be completed with a very rare Eiswein.

Wines to be tasted:

Gosset Blanc De Blancs
2012 Schieferterrassen, Heymann-Löwenstein, Mosel
2012 Piesporter Michelsberg, Riesling QbA, Selbach, Mosel
2012 Gottesfuß Alte Reben, Riesling, Van Volxem
2012 Deidesheimer Herrgottsacker, 'SL', Riesling, Dry, Dr Deinhard, Pfalz
2011 Spätburgunder, Schlossberg, Großes Gewächs, Rudolf Fürst, Franconia
2011 Spätburgunder, Lange Goldkapsel, Jean Stodden
2006 Schlossbockelheimer Felsenberg, Riesling Auslese GoldCap, Donnhoff
2002 Erdener Treppchen, Riesling Eiswein Dr Loosen, Mosel

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event 

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.