Lauding the Loire, Long Room Dinner, 27 April 2015

Lauding the Loire, Long Room Dinner, 27 April 2015

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Lauding the Loire, Long Room Dinner, 27 April 2015

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Lauding the Loire, Long Room Dinner, 27 April 2015
Places available Maximum 4 tickets per person

Description

Explore the diversity of the Loire valley’s wine styles tonight in the luxurious surroundings of the Long Room. The Loire-loving Barbara Drew has selected a lovely line-up to whet your appetite. Try Sancerre along with its less well-known neighbour Reuilly, experiment with the unique Savennières and see if you have a taste for the Loire’s crisp reds too. The evening will end on a very special note with a 1953 Vouvray. Accompanied by a delicious Spring menu, this will be an evening to remember.

Wines to be tasted:

Vouvray Petillant Ancestrale
2013 Reuilly Blanc, Les Pierres Plates, Denis Jemain
2012 Sancerre, Caillottes, Domaine François Cotat, Chavignol
2011 Vouvray, Le Clos, Moelluex, Careme
2011 Savennières, l'Enclos, Eric Morgat
2010 Bourgueil, Breteche Domaine de la Chevalerie
2005 Saumur-Champigny, Cuvée Prestige, Clos des Cordeliers
1953 Le Mont Demi-Sec, Huet

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.