Viño de Camino de Santiago, Long Room Dinner, 18 May 2015

Viño de Camino de Santiago, Long Room Dinner, 18 May 2015

Product: 28228
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Viño de Camino de Santiago, Long Room Dinner, 18 May 2015

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Viño de Camino de Santiago, Long Room Dinner, 18 May 2015
Places available Maximum 4 tickets per person

Description


The intriguing history of the Camino de Santiago, the Christian pilgrimage to the shrine of the apostle St James the Great, will be explored tonight through the local wines, stome starting as far away as Bordeaux and Piedmont leading on to Galcia across Northern Spain. Our Spanish Wine Specialist Javier Perurena (who has done ‘The Way’) will guide you through a selection of North Western Spanish vinous beauties to include wines from Rueda, Rías Baixas and Bierzo amongst others, and along the way will enlighten you as to the story of the Camino.This will be a fascinating evening.

Wines to be tasted:

2008 Cava Gramona, Brut Nature, Gran Reserva
2009 Colección 125, Chardonnay, Bodegas Chivite, Navarra
1999 Viña Tondonia Blanco Reserva, Bodegas R. López de Heredia
2004 Roda I, Reserva, Bodegas Roda, Rioja
2009 Bodegas Alión, Ribera del Duero
2006 El Picón, Pago de Los Capellanes, Ribera del Duero
2010 Lacima, Dominio do Bibei, Ribeira Sacra, Galicia

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.