Rights of Passage: St Emilion and Pomerol, Long Room Dinner, 5 June

Rights of Passage: St Emilion and Pomerol, Long Room Dinner, 5 June

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Rights of Passage: St Emilion and Pomerol, Long Room Dinner, 5 June

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Rights of Passage: St Emilion and Pomerol, Long Room Dinner, 5 June
Places available Maximum 4 tickets per person

Description

Bordeaux’s Right Bank gets a proper look-in this evening as your host Guy Davies tastes a top selection of Pomerols and St Emilions with you over dinner. You will learn more about the Merlot and Cabernet Franc grapes and how they contribute to the style of the wines, as well as discussing vintage variation and ageing ability. All this alongside a star-studded list of wines from prestigious properties and a tasty four-course menu to match. A glass of the world’s most famous sweet wine, Ch. d’Yquem, will provide the final flourish.

Wines to be tasted:

2010 Ch. Clinet, Pomerol
2005 Ch. Troplong Mondot, St. Emilion
2005 Ch. la Conseillante, Pomerol
2005 Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2002 Ch. d'Yquem, Sauternes
2000 Ch. La Gaffelière, St Emilion
2000 Ch. Gazin, Pomerol
1998 Chateau l'Eglise Clinet Pomerol
1998 Ch. Figeac, St Emilion
1998 Ch. Angélus, St Emilion
1988 Ch. Magdelaine, 1er Cru, St. Emilion
1988 Ch. Latour à Pomerol

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.