Burgundy Temptations, Long Room Dinner, 6 June 2015

Burgundy Temptations, Long Room Dinner, 6 June 2015

Product: 28232
Ticket price - {0} per person Book
Burgundy Temptations, Long Room Dinner, 6 June 2015

Book

Available for delivery or collection. Pricing includes duty and VAT.
Burgundy Temptations, Long Room Dinner, 6 June 2015
Places available Maximum 4 tickets per person

Description

Tempted by Burgundy? The Burgundy-loving Barbara Siembida will indulge you tonight in the Long Room with a selection of her favourite fine Burgundies, both white and red, from top producers. She will talk you through the wines, encouraging discussion on the subtleties of style and how well the wines match the exquisite menu designed for the occasion by talented Head Chef Stewart.

Wines to be tasted:

2004 Champagne Bara Brut Grand Cru
2011 Chablis, Valmur, Grand Cru, Jean-Claude Bessin
2010 Clos Blanc de Vougeot, 1er Cru, Domaine de la Vougeraie
2009 Gevrey-Chambertin, Les Champeaux, 1er Cru, Olivier Bernstein
2009 Chevalier-Montrachet, Grand Cru, Ch. de Puligny-Montrachet
2009 Chambertin Clos de Bèze, Grand Cru, Maison Roche de Bellene
2008 Nuits-St. Georges, Clos de la Maréchale, 1er Cru, Blanc, Mugnier
1999 Latricières-Chambertin, Grand Cru, Domaine Louis Remy

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

Delivery and quality guarantee

Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.