The History and Wines of Ch. Palmer Long Room Dinner, 8 June 2015

The History and Wines of Ch. Palmer Long Room Dinner, 8 June 2015

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The History and Wines of Ch. Palmer Long Room Dinner, 8 June 2015

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The History and Wines of Ch. Palmer Long Room Dinner, 8 June 2015
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Description

Join Demetri Walters MW over an intimate Long Room dinner and hear about the history and fortunes of one of Bordeaux’s great estates. General Palmer was on Wellington’s staff as the British army advanced out of the Iberian Peninsula in 1814 and into south-west France. It has been suggested, perhaps rather salaciously, that the General concluded the agreement to purchase the, then named Ch. de Gascq, whilst in the back of a carriage with the chatelaine. In any case, when Ch. Palmer produces a really great vintage it is as profound and seductive a Claret as you will find.

Wines to be tasted:

Pol Roger, Brut Réserve
2009 Chevalier-Montrachet, Grand Cru, Ch. De Puligny
2008 Ch. Palmer, Margaux
1991 Ch. Palmer, Margaux
1989 Ch. Palmer, Margaux
1983 Ch. Palmer, Margaux
Historical XIX Century Wine, Ch. Palmer
1988 Ch. Yquem, Sauternes

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.