Magna Carta: The Rule of English Sparkling Wine, Dinner, 15 June

Magna Carta: The Rule of English Sparkling Wine, Dinner, 15 June

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Magna Carta: The Rule of English Sparkling Wine, Dinner, 15 June

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Magna Carta: The Rule of English Sparkling Wine, Dinner, 15 June
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Description

To celebrate 800 years of the Magna Carta we thought it was time to hold a Long Room dinner devoted entirely to English sparkling wines, their command over wine production in this country and their influence abroad. This evening is your chance to really appreciate the differences in styles of these top quality sparklers, and see their true colours when paired with food. You'll have the opportunity to taste wines from top estates such as Ridgeview and Nyetimber, and consider the ageing potential of these wines as well, with a 10-year-old Blanc de Noirs. Our Head Chef will design a glorious summer menu to accompany these wines, to make for a truly sensational evening.
 
Wines to be tasted:
 
2009 Ridgeview Estate, Victoria, Rosé, Sparkling, Sussex
2009 Camel Valley, Pinot Noir Brut, Sparkling, Cornwall
2010 Ridgeview Estate, Grosvenor, Blanc de Blancs, Sparkling, Sussex
Coates & Seely, Brut Reserve, Sparkling, Hampshire
2009 Nyetimber, Tillington Single Vineyard
2005 Chapel Down, Pinot Reserve Brut, Kent
2009 Gusbourne Estate, Brut Reserve, Sparkling, Kent
Hambledon, Classic Cuvée, Sparkling, Hampshire
 
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.