Mid-Summer Murders: Which food killed the wine, Dinner, 13 July
Long Room Dinners
Join us for a delightful wine dinner in our exclusive Long Room. In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.
The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.
With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.
Subject to availability & maximum 4 tickets per customer.
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Description
There will be an eclectic mix of wines, some well-known, some outsiders and some lesser known wines selected as a group of 12. The wines will be divided into flights of three over a four course seasonal menu to include a starter, second course, main course and cheese course. The idea is to have fun discussing, arguing, defending, attacking, surrendering and finding evidence as to which wines, (in your opinion of course), did not work with the food. Hopefully we will all have different opinions.
N.B. Wines for this event will be chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event.
Event details
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