Sake Dinner, Long Room Dinner, 18 July 2015

Sake Dinner, Long Room Dinner, 18 July 2015

Product: 28245
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Sake Dinner, Long Room Dinner, 18 July 2015

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Sake Dinner, Long Room Dinner, 18 July 2015
Places available Maximum 4 tickets per person

Description

Sake is becoming very popular here in the UK, so there is no better time to enjoy a Sake dinner in the intimate surroundings of the Long Room with a small group of other enthusiasts. Hosted by  Sake aficionado Alejandro Noda Vila, alongside the expert tuition and experience of Asami Tasaka from World Sake Imports (resplendent in her beautiful kimono, as always), the evening will introduce you to the different styles of sake and how they are made. They will be accompanied by an eclectic range of both Japanese and Western dishes prepared by our Head Chef Stewart Turner, to stimulate some lively discussion on your preferences for sake and food matching. We hope you will join us.

Wines to be tasted:

Daiginjo
Sake 1: Tedorigawa "Iki na Onna"
Sake 2: Dewazakura "Ichiro" (IWC 2008 Champion Sake)

Ginjo
Sake 3: Dewazakura "Oka"
Sake 4: Kokuryu Junmai Ginjo

Junmai
Sake 5: Hoyo "Genji"
Sake 6: Kamoizumi "Shusen" (Chilled)

N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks and the producers’s library and historic stocks and may not be available to order following the event.

Event details

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.