Ch. Du Tertre and Ch. Giscours and Caiarossa, Cellar Dinner, 6 Feb

Ch. Du Tertre and Ch. Giscours and Caiarossa, Cellar Dinner, 6 Feb

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Ch. Du Tertre and Ch. Giscours and Caiarossa, Cellar Dinner, 6 Feb

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Ch. Du Tertre and Ch. Giscours and Caiarossa, Cellar Dinner, 6 Feb
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Description

Join Alexander van Beek, Directeur Générale of this stable of three magnificent wine producing properties, in the Napoleon Cellar for a convivial and informative evening. Dutch entrepreneur Eric Albada Jelgersma is now the owner of all three estates and quality goes from strength to strength. Revel this evening in a line-up of fine vintages from Margaux Crus Classés Ch. du Tertre and Ch. Giscours, as well as the luscious Super Tuscan Caiarossa.

Wines to be tasted:

2005 Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2007 Caiarossa Blanco, IGT Tuscany
2007 Caiarossa, IGT Tuscany
2005 Ch. Du Tertre, Margaux
2005 Ch. Giscours, Margaux
1983 Ch. Du Tertre, Margaux
1983 Ch. Giscours, Margaux
William Pickering 20 year old Tawny Port

N.B. Wines for this event will be chosen from Berry Bros. & Rudd stocks and the producers’s library and historic stocks and may not be available to order following the event

Event details

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Napoleon Cellar Dinners

Napoleon Cellar Dinners

Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine companyTucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue. 

The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.

Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.

4 tickets maximum per customer (subject to availability)