South Africa's Diversity, Cellar Dinner, 20 March 2015
Napoleon Cellar Dinners
Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine company. Tucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue.
The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.
Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.
4 tickets maximum per customer (subject to availability)
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Description
If you’ve been to South Africa you will no doubt have been captivated by the quality of the country’s wines. If you haven’t… tonight is a chance to get a glimpse! Join Richard Veal, our New World Wine specialist, in the Pickering Cellar as he takes you on a tour through his favourite regions. You will explore Constantia, Stellenbosch, Swartland and Franschoek via a range of classic grape varieties and a few unusual blends.
Wines to be tasted:
Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2013 Savage White, Western Cape
2012 Fable Mountain Vineyards Jackal Bird White, Tulbagh
2012 Botanica Mary Delany Pinot Noir, Western Cape
2008 Constantia Glen Five, Constantia Wine Valley
2011 Mullineux Granite, Swartland, South Africa
2011 Mullineux Schist, Swartland, South Africa
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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