New Zealand, Cellar Dinner, 17 April 2015

New Zealand, Cellar Dinner, 17 April 2015

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New Zealand, Cellar Dinner, 17 April 2015

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New Zealand, Cellar Dinner, 17 April 2015
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Description

If you enjoy your New Zealand Sauvignon Blanc and are keen to explore what else the country has to offer, in a convivial yet educational environment, look no further than tonight’s New Zealand dinner. In the company of your relaxed host, our New World wine specialist Richard Veal, you will be shown a range of red and white wines spanning the length of the country. This will be matched by a creative and inspired menu designed by our genius Head Chef Stewart.

Wines to be tasted:

Berrys' United Kingdom Cuvée, Grand Cru, Mailly
2013 Isabel Estate Chardonnay, Marlborough
2013 Churton Petit Manseng, Marlborough
2012 Dog Point Sauvignon Blanc, Marlborough, New Zealand
2011 Ata Rangi Pinot Noir, Martinborough
2010 William Murdoch Cabernet Sauvignon/ Cabernet Franc, Hawkes Bay
2010 Surveyor Thomson Pinot Noir, Central Otago
2010 Bullnose Syrah Te Mata Estate, Hawkes Bay

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Napoleon Cellar Dinners

Napoleon Cellar Dinners

Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine companyTucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue. 

The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.

Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.

4 tickets maximum per customer (subject to availability)