Rhône Adventures, Cellar Dinner, 15 May 2015

Rhône Adventures, Cellar Dinner, 15 May 2015

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Rhône Adventures, Cellar Dinner, 15 May 2015

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Rhône Adventures, Cellar Dinner, 15 May 2015
Places available Maximum 4 tickets per person

Description

The witty and engaging Simon Field MW, Rhône Buyer, looks forward to welcoming you this evening in the Napoleon Cellar where he will show a spectacular range of top wines from the region alongside a perfectly matched seasonal four-course menu created by our genius Head Chef Stewart Turner. Simon’s regular trips to the Rhône have ensured his true mastery of the region, which will come across as he enlightens you as to the differences between styles. You will also enjoy his dry sense of humour and the chance to meet other lovers of Rhône wine in convivial and relaxed surroundings.

Wines to be tasted:

Champagne Pierre Peters, Cuvée de Réserve, Grand Cru
2011 Condrieu, Chaillées de l'Enfer, Domaine Georges Vernay
2010 Gigondas, Grand Grenache 66 Domaine Santa Duc
2008 Côte-Rôtie, Barbarine, Domaine Yves Gangloff
2008 Cornas, Domaine du Tunnel
2008 Châteauneuf-du-Pape Rouge, Ch. de Beaucastel
2008 Châteauneuf-du-Pape Blanc, Clos des Papes, Paul Avril et Fils
2007 Châteauneuf-du-Pape Cuvee Chaupins Domaine de la Janasse
2001 Ermitage Rouge, Le Méal, Michel Chapoutier

N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event

Event details

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Napoleon Cellar Dinners

Napoleon Cellar Dinners

Join us at one of our popular Napoleon Cellar Dinners for a memorable evening of fine wine, fine cuisine and fine companyTucked away beneath our shop in the heart of central London, the cellars were once the largest working cellars in the capital. In 1999 they were converted to create London's most exclusive fine dining venue. 

The impressive vaulted Napoleon Cellar (view virtual tour here) was so named after Napoleon III, who plotted his return to France here whilst in exile in England between 1838 and 1848.

Arrive at 6.30pm to a welcoming Champagne aperitif in our historic shop, before descending to the imposing Napoleon Cellar for a sumptuous four-course dinner and a myriad of fabulous wines. Throughout the evening your host and the wine estate’s representative will talk to you about the wines, sharing their knowledge and views, and helping you decide which you like best and why.

4 tickets maximum per customer (subject to availability)