Berry Bros. & Rudd, One Day Bordeaux Wine School, 6 February
Product: 28264
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One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
An understanding of Bordeaux is essential knowledge for any would-be wine connoisseur. Learn from Martin Hudson MW as he guides you through the different styles and quality levels. All this will be followed by a classy Bordelais-themed luncheon in our Cellars where you will enjoy drinking even more fine Bordeaux as it is meant to be enjoyed – with haute cuisine.
Wines to be tasted:
2013 Rosé de Giscours, Ch. Giscours, Bordeaux
2011 Ch. Clos Floridène, Graves Blanc
2011 Blanc de Lynch Bages
2011 Berrys' Good Ordinary Claret
2008 Ch. Lynch Bages, Pauillac
2004 Bollinger, La Grande Année, Brut
2003 Cos d'Estournel, St Estèphe
2002 Ch. d'Yquem, Sauternes
2000 Ch. Léoville-Poyferré, St Julien
2000 Ch. La Gaffelière, St Emilion
2000 Ch. Gazin, Pomerol
1996 Ch. Haut-Brion, Pessac-Léognan
1982 Ch. Palmer, Margaux
N.B. Wines for this event have been chosen from Berry Bros. & Rudd historic stocks and may not be available to order following the event
Event details
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